Ingredients

• 1 lb linguine, orzo, or rice, cooked
• 1 lbs large shrimp (about 32), peeled and deveined
• 6 T unsalted butter
• 5 T olive oil
• 9 cl garlic, minced
• 1/4 C parsley, chopped
• lemon zest
• 1/2 C lemon juice
• 1/2 ea lemon, sliced thin in half-rounds
• 1/4 t red pepper flakes

Instructions

1. Heat the garlic in the butter and oil briefly, then sauté the shrimp with salt and pepper until pink.
2. Remove from the heat, then add the parsley, lemon zest, lemon juice, lemon slices and red pepper flakes and toss.
3. Plate the pasta or rice, top with the shrimp mixture, and serve hot.

Source: Barefoot Contessa, pg 106

Contributed by: Skip